VIP
Dinner

Details:

Our VIPs and sponsors are treated to all the fun of the daytime festival plus our VIP Dinner. This dinner will immediately follow the festival on April 30th, commencing at 6:30 PM right across the street from the park at The Olive Branch.

Seats are limited. This fixed-menu affair will feature the following custom menu paired with a few remarkable Texas wines to be introduced by the winemakers:

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Menu:

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1. Assorted charcuterie

2021 Pet Nat - Valley Mills Vineyards

2. Seafood martini with crab, scallops, shrimp, & an onion ash butter

2021 Grüner Veltliner - Llano Estacado Winery

3. Herb crusted lamb lollipops nestled upon shaved fennel salad

2018 mourvèdre - William Chris Vineyards

4. Beef filet with Rosemary Blue cheese Béchamel sauce, Yukon Golds & Haricot Vert

2018 Graciano - Pedernales Cellars

5. Dark Chocolate Mousse with whipped cream & candied berries 

Mystery Wine...

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We strive to make this dinner a night to remember.

Individual VIP tickets are $140, and sponsorship, for $1100, includes a table for up to 8 at the dinner. To inquire about sponsorship, please email rootstockwinefest@gmail.com